03 November 2015
Helium-Pressurized Homebrew Beer at AME Featured in C&EN Article
Our own Anderson Materials Evaluation (AME) chemist Dr. Kevin Wepasnick guided a Chemical & Engineering News (C&EN) investigation of the properties of a helium-pressurized beer in an article entitled Helium Beer, From Prank to Tank
in its 2 November 2015 issue written by Craig Bettenhausen. C&EN
is a publication of the American Chemical Society. Kevin brewed a
5-gallon batch of a cream stout beer for C&EN over a two-week
fermentation period at Anderson Materials Evaluation, Inc. with writers
from C&EN visiting our laboratory at the start and the end of the
process. He used a kegging process, but instead of pressurizing the keg
with carbon dioxide, he pressurized it with helium. The experiment was
set up to test the claims that drinking a helium-pressurized beer would
cause the drinker to speak with a high-pitched voice, as demonstrated
in some on-line videos.
Scientifically, issues are to be expected. Foremost is the difference between a polar molecule with excellent solvent properties such as carbon dioxide and the inert gas helium. Carbon dioxide has a solubility in water of 1.7 g/kg, while helium has a solubility of merely 0.0015 g/kg in water! It would be a challenge to dissolve enough helium in a beer to turn a drinker's voice squeaky! Kevin pressurized the keg at 50 psi in a chilled keg, which is a much higher pressure than is used with carbon dioxide, and he held it at this pressure for five days.
The resulting beer had an excellent head of very fine bubbles, which it maintained as the visiting three writers from C&EN and the scientists of Anderson Materials Evaluation, Lorrie, Kevin, and Charles, sampled the beer at our laboratory. Because the beer had little carbonic acid in it, it was a mellow beer. The alcohol by volume was measured to be 6.2%, so it had a kick. Yet, the beer was definitely flat and no one developed a high-pitched voice. The Internet videos claiming such a result are fabricated! Can you imagine that?
Well, yes, thinking as a scientist, the more than a thousand times lower solubility of inert helium in water compared to the highly polar carbon dioxide molecule, told us those videos were faked prior to doing the experiment. Nonetheless, the experiment was fun for all, which is more the natural state of science than is the gloom and doom associated with much environmental science of our times.
Scientifically, issues are to be expected. Foremost is the difference between a polar molecule with excellent solvent properties such as carbon dioxide and the inert gas helium. Carbon dioxide has a solubility in water of 1.7 g/kg, while helium has a solubility of merely 0.0015 g/kg in water! It would be a challenge to dissolve enough helium in a beer to turn a drinker's voice squeaky! Kevin pressurized the keg at 50 psi in a chilled keg, which is a much higher pressure than is used with carbon dioxide, and he held it at this pressure for five days.
The resulting beer had an excellent head of very fine bubbles, which it maintained as the visiting three writers from C&EN and the scientists of Anderson Materials Evaluation, Lorrie, Kevin, and Charles, sampled the beer at our laboratory. Because the beer had little carbonic acid in it, it was a mellow beer. The alcohol by volume was measured to be 6.2%, so it had a kick. Yet, the beer was definitely flat and no one developed a high-pitched voice. The Internet videos claiming such a result are fabricated! Can you imagine that?
Well, yes, thinking as a scientist, the more than a thousand times lower solubility of inert helium in water compared to the highly polar carbon dioxide molecule, told us those videos were faked prior to doing the experiment. Nonetheless, the experiment was fun for all, which is more the natural state of science than is the gloom and doom associated with much environmental science of our times.
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2 comments:
Funny!
(Are those safety glasses? I should probably wear safety glasses when drinking beer!)
Ha! Kevin just had the safety glasses on because he had decanted the helium beer from a keg at many times higher pressure than is usually used when under carbon dioxide -- yes, that awful pollutant! I expect he then left them on thinking it would make for a cool picture.
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